CAESAR SALAD — sm. 8.95 lg. 12.95
The classic with croutons and shaved parmigiana cheese.
CHILLED SHRIMP COCKTAIL — 5pc. 13.95
Served with classic homemade cocktail sauce.
WILTED SPINACH & MUSHROOM SALAD — $15.95
Cremini mushrooms and roasted roma tomatoes poached in e.v. olive oil, garlic and red onion with aged balsamic vinegar lightly tossed with baby spinach, goat cheese and smoked bacon.
MUSSELS — $13.95
Over a pound of p.e.i. blue shell mussels steamed in creole sauce or white wine and leeks served with garlic baguette.
CREOLE CORN CRAB CHOWDER — $12.95
Blue crab, fresh corn, new potatoes in a creamy creole sauce served with toasted garlic baguette.
LOBSTER CHEESE TOAST — $15.95
Chunks of lobster in a cream sauce with tomatoes on garlic baguette topped with swiss cheese.
VEGAN PULLED PORK — $15.95
Shredded with our tangy bbq sauce, tastes just like pulled pork, lettuce and coleslaw on an ace bun with fries.
GARLIC SHRIMP — $21.95
Sautéed black tiger shrimp with garlic, olive oil, tomato, white wine and
fresh basil served on a bed of saffron Bomba rice, with garlic baguette.
HALIBUT AND CHIPS — $17.95, add extra piece of Halibut $12
A generous cut of halibut in a “TRESTLE” beer batter served with fresh cut fries, lemon, tartar sauce and our house made coleslaw.
FRESH PICKEREL FILET DINNER — $28.95 (when available)
Lightly blackened fresh local pickerel served on a bed of saffron Bomba rice, with caesar Salad.