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WE ARE CLOSED FOR THE SEASON,
SEE YOU NEXT YEAR PARRY SOUND!
LIKE US ON FACEBOOK FOR UPDATES.

Licensed under the LLBO
11A Bay Street, Parry Sound, Ontario
Open mid-May to mid-October
11:00am-9:00pm, 7 days a week
No Reservations
Contact us at: 705-746-2438

Whether you’ve arrived by plane, train, automobile or boat, we are excited to offer you a dockside table north of the Toronto tension line.

Unwind and enjoy some of our original creations, using fresh and local ingredients, including vegan, vegetarian, gluten and dairy free options.

We pride ourselves in using environmentally friendly products.

We promise that you will leave with a unforgettable and unique dining experience that you will be excited to share with friends and family.

Menu

CAESAR SALAD  — sm. 8.95    lg. 12.95

The classic with croutons and shaved parmigiana cheese.


CHILLED SHRIMP COCKTAIL  — 5pc. 13.95

Served with classic homemade cocktail sauce.


 WILTED SPINACH & MUSHROOM SALAD — $15.95

Cremini mushrooms and roasted roma tomatoes poached in e.v. olive oil, garlic and red onion with aged balsamic vinegar lightly tossed with baby spinach, goat cheese and smoked bacon.


MUSSELS — $13.95

Over a pound of p.e.i. blue shell mussels steamed in creole sauce or white wine and leeks served with garlic baguette.


 CREOLE CORN CRAB CHOWDER  — $12.95

Blue crab, fresh corn, new potatoes in a creamy creole sauce served with toasted garlic baguette.


LOBSTER CHEESE TOAST — $15.95

Chunks of lobster in a cream sauce with tomatoes on garlic baguette topped with swiss cheese.


 VEGAN PULLED PORK — $15.95

Shredded with our tangy bbq sauce, tastes just like pulled pork, lettuce and coleslaw on an ace bun with fries.


  GARLIC SHRIMP — $21.95

Sautéed black tiger shrimp with garlic, olive oil, tomato, white wine and
fresh basil served on a bed of saffron Bomba rice, with garlic baguette.


HALIBUT AND CHIPS — $17.95, add extra piece of Halibut $12

A generous cut of halibut in a “TRESTLE” beer batter served with fresh cut fries, lemon, tartar sauce and our house made coleslaw.


FRESH PICKEREL FILET DINNER — $28.95 (when available)

Lightly blackened fresh local pickerel served on a bed of saffron Bomba rice, with caesar Salad.


BANQUET BUSTER BURGER — $18.95

8 oz. house made burger with bacon cheddar cheese, crisp lettuce, red onion, tomato, mustard, relish and sliced dill pickle on a fresh Ace bun served with fries.


PLANE JANE BURGER — $8.95

5 oz. house made burger 100% beef patty with lettuce, tomato, sliced pickle and onions.


 BLACKENED CHICKEN ON A BUN — $16.95

Topped with bacon, swiss cheese, sweet red onion, lettuce, and tomato served with fries and a side of creole sauce. (can be grilled)


 PICKEREL ON A BUN — $18.95 (when available)

Lightly blackened fresh local pickerel with lettuce, red onion and tomato served with fresh cut fries and our almost famous creole sauce or home made tartar sauce on a bun. (can be grilled)


– Substitute fries for caesar salad $2.50


SIDES & ADD ONS

Fresh cut fries – $5.50
add cheese or bacon to any item – $2.50
add chicken or shrimp to any item – $8.50
Sautéed mushrooms – $3.00
Homemade gravy – $3.00
Cole slaw – $3.00


DRINKS

Coffee – $2.00
Tea – $2.00
Herbal tea – $2.75
Pop – $2.00


DESSERTS
MUSKOKA MUD PIE — $7.95

our own creation with layers of French vanilla , mocha and chocolate ice cream with oreo cookie crumbs on a graham cracker crust topped with hot fudge sauce.


Gluten Free     Dairy Free     Vegan     Spicy
BANQUET BUSTER BURGER
PICKEREL ON A BUN
BLACKENED CHICKEN ON A BUN
HALIBUT AND CHIPS
MUSSELS
TRESTLE – GOLDEN ALE

Georgian Bay Airways 11A Bay Street, Parry Sound, Ontario, Canada